UEFI Forum Releases Updated and Open Specification for Unified Extensible Firmware Interface
1 January 1970 The Unified EFI Forum, Inc., a non-profit Washington Corporation, has approved its first specification for the Unified Extensible Firmware Interface. The new specification, named UEFI 2.0, supplants the EFI 1.10 specification originally published by Intel Corporation. EFI is already supported by a number of operating systems and platforms, and UEFI is now expected to emerge as the pre-boot interface for next-generation operating systems. The specification provides an unambiguous, 32/64-bit, testable interface between a platform and an operating system. It increases boot-time robustness with a replicated on-disk boot format, while providing for add-in card initialization unconstrained by real-mode address space. "The product of intense technical work over the last nine months, the UEFI 2.0 specification represents outstanding industry teamwork from our member companies," said Tony Pierce, President of UEFI, Inc. Interested parties are invited to participate in the activities of the Unified EFI Forum as either Contributors or Adopters. Future work includes test development and the development of specifications aimed at interoperable firmware support for new silicon. The new specification and more information for prospective participants are available at http://www.uefi.org . AMD CONTACT: Jane Kovacs 512-602-4929 jane.kovacs@amd.com American Megatrends, Inc. CONTACT: Terry Allen 770-326-9168 terrya@ami.com Dell CONTACT: David Lord 512-723-8446 david_lord@dell.com HP CONTACT: Don Gentile 408-447-4410 don.gentile@hp.com IBM CONTACT: Tim Willeford 978-878-3245 twilleford@us.ibm.com Intel CONTACT: Mike Houlihan 503-264-4627 michael.p.houlihan@intel.com Insyde CONTACT: Chuck Apodaca 971-222-3939 chuck.apodaca@insydesw.com.tw Microsoft CONTACT: Sarah Williams 503-443-7000 sarahw@waggeneredstrom.com Phoenix Technologies Ltd. CONTACT: Suzy Bauter 408-570-1252 suzy_bauter@phoenix.com
Source: prnewswire
All trademarks and copyrighted information contained herein are the property of their respective owners.
Related Articles
|